This simple cinnamon sugar candied pecan recipe is sweet, salty, crunchy and delicious. What a treat! And it makes a great gift idea too. #TexasHomesteader
Preheat oven to 250 degrees F.
In a small bowl add 1 cup white sugar, 1 tablespoon cinnamon, and 3/4 teaspoon salt. Stir to combine & set aside.
In a larger bowl whisk 1 egg white and 1 tablespoon water until frothy and thickened. Add pecans to the egg mixture and gently fold to coat pecans completely.
Add sugar/cinnamon mixture to pecan mixture and fold again until pecans are evenly coated. Spread coated pecans onto a large baking sheet.
Bake in preheated oven for 1 hour or until evenly browned, stirring gently every 15 minutes.