Break 8 graham crackers into large chunks. Place pieces in a small food chopper/blender first pulse to chop up graham crackers, then blend to make fine crumbs.
Add 1 Tablespoon granulated sugar, pulse to blend.
Add 4 Tablespoons melted butter, pulse to blend.
Place mixture in 9" pie pan and press firmly along bottom and up sides of pie pan.
Fill with pie filling of choice. Enjoy!
If you don't have a food chopper you can use a sturdy zip-top bag and rolling pin to crush graham crackers into crumbs.
Pie Crust Tip: It’s best to round the top edges of your pie crust instead of pressing to a point to make it easier to serve.