This simple Texas-styled spanish rice recipe is as simple as it gets. It goes great with all our TexMex meals - enchiladas, tamales, enchiladas and more. #TexasHomestead
Add 1 cup salsa and 2 cups unsalted broth and stir to combine.
Simmer until broth is absorbed, about 15-20 minutes
See post for how I do cook rice:
Simmer 10 minutes, turn off heat & leave covered to soak up broth for final 10 minutes