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Homemade broth is simple to make. #TexasHomesteader

Instant Pot Bone Broth

Healtby homemade broth can be made even faster and easier using an Instant Pot pressure cooker. I add bones/meat trimmings, water and vinegar and pressure cook for 2 hours. Cheap, healthy & delicious! ~ Texas Homesteader ~

Course Soup
Cuisine American
Keyword bone broth, broth, healthy eating, instant pot
Prep Time 2 minutes
Cook Time 2 hours
cooling time 45 minutes
Author www.TexasHomesteader.com

Ingredients

  • Beef, Pork, Chicken or Turkey Bones
  • Splash of Vinegar

Instructions

Instructions:

  1. Place bones into Instant Pot liner and then fill with water to max line
  2. Add splash of vinegar to draw additional calcium from the bones
  3. Place & lock Instant Pot lid, set vent to 'SEALING' and press BEANS/BROTH function.
  4. Press +/- and set time to 2 hrs.

  5. When done, allow IP to release pressure naturally. Then strain by pouring through a strainer to remove bone and bone pieces. Place strained broth in the refrigerator to cool for 12-24 hours. Fat will float to the top when it cools.

  6. NOTE: I oftentimes cook these same bones a 2nd time. When the broth is strained I return the bones into the IP and add more water & splash of vinegar. Process bones again - this time bones will be soft and crumbly.

  7. When broth is fully chilled, scrape fat layer from the top of the broth to remove fat. Refrigerate, freeze or pressure can.

Recipe Notes

OPTIONAL CANNING STEP:

To pressure-can the broth. 10 lbs pressure for 20 min pints, 25 minutes quarts