Yield 4-6 servings
Bring broth and salt to a boil in a large saucepan, then add rice.
Cover, reduce heat and simmer 15-18 minutes or until rice is tender and liquid is absorbed. Then remove from heat and let stand covered for 5 minutes.
While rice stands, melt butter in a small skillet over medium heat. Add garlic & chopped fresh sage. Sauté 2 minutes or until garlic is softened, fragrant & garlic is golden.
Add buttered garlic mixture to rice, toss well & serve.
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