Cinnamon & sugar with a splash of spiced rum for a quick, delicious dessert. Makes about 1.5 cups fried apples in about 15 minutes to serve 2 people. Multiply by the number of guests you have. #TexasHomesteader
Melt 3 Tablespoons butter in a skillet over medium-high heat. Add 2 Tablespoons brown sugar & apple chunks, stir to coat.
Sprinkle 1 teaspoon of cinnamon, add 4 Tablespoons spiced rum stir to evenly distribute. Cover & simmer for approximately 7 - 9 minutes. Add more butter if the apples start to stick to the bottom of the pan.
Turn off heat leave covered for 5 minutes, or until apples are as soft as you prefer. If needed, turn heat back on & simmer another minute or so to thicken juice. Then remove from heat.