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Haymaker's Punch

(makes (4) 16-Oz Bottles, about ½ gallon)
Course Drinks
Author www.TexasHomesteader.com

Ingredients

  • 2 quarts filtered water
  • 1/2 cup raw apple cider vinegar
  • 3/4 cup raw honey
  • 1/2 to 1 Tablespoon fresh grated ginger for each bottle
  • 1 Tablespoon blueberries for each bottle, fresh or frozen (optional)

Instructions

  1. Stir everything except ginger (& optional blueberries) together in a large pitcher and mix very well. Slowly pour liquid mixture into 16-oz glass bottles with wire and ball stoppers. Add about 1 Tablespoon grated ginger into each bottle (add 1 Tablespoon blueberries if desired) and fasten the lids.

  2. Leave the sealed bottles on the counter for at least 2-3 days to allow it to carbonate, then refrigerate. Open slowly at the sink and only when the beverage is very cold to prevent explosions or the drink foaming out of the bottle. Use a sieve to filter out solids and pour over ice - enjoy!