These homemade crackers were made of simple ingredients like olive oil & minced fresh rosemary. No need to buy crackers when they're this easy (and delicious!) to make yourself. #TexasHomesteader
1cupflourI mix 50/50 whole wheat & all purpose flour
1teaspoonbaking powder
1/2teaspoonsalt
1/2teaspoonpepper
1teaspoonfresh rosemaryminced
2teaspoonsgarlic powder
1/4cupolive oil
4tablespoonswater
coarse sea salt & cracked pepper for sprinkling
Instructions
Directions:
Preheat the oven to 375°F.
In a bowl, mix all dry ingredients. Add the olive oil and water to dry ingredients, stirring until fully incorporated. If dough is still too dry, add more water 1 tablespoon at a time just until dough is workable.
Place dough on baking sheet & roll the dough with a rolling pin until thin. Sprinkle top of dough with coarse salt & cracked pepper, pressing gently into surface. Cut dough into desired cracker shape.
Bake crackers for about 12-15 minutes, or until golden and crisp. Let the crackers cool before removing from the pan. Place lightly-cooled crackers on bakers rack to continue cooling.