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Simple recipe for homemade crackers using rosemary, garlic and olive oil. #TexasHomesteader

Rosemary Crackers with Garlic & Olive Oil

These homemade crackers were made of simple ingredients like olive oil & minced fresh rosemary. No need to buy crackers when they're this easy (and delicious!) to make yourself. #TexasHomesteader

Course Appetizer
Cuisine American
Keyword cracked pepper, crackers, garlic, olive oil, rosemary
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Author www.TexasHomesteader.com

Ingredients

Ingredients:

  • 1 cup flour I mix 50/50 whole wheat & all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh rosemary minced
  • 2 teaspoons garlic powder
  • 1/4 cup olive oil
  • 4 tablespoons water
  • coarse sea salt & cracked pepper for sprinkling

Instructions

Directions:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix all dry ingredients. Add the olive oil and water to dry ingredients, stirring until fully incorporated. If dough is still too dry, add more water 1 tablespoon at a time just until dough is workable.
  3. Place dough on baking sheet & roll the dough with a rolling pin until thin. Sprinkle top of dough with coarse salt & cracked pepper, pressing gently into surface. Cut dough into desired cracker shape.
  4. Bake crackers for about 12-15 minutes, or until golden and crisp. Let the crackers cool before removing from the pan. Place lightly-cooled crackers on bakers rack to continue cooling.