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Quick Apple Crumble Dessert Made With Apple Pie Filling

Author www.TexasHomesteader.com



  • 1 20-oz can Apple pie filling (or 1 quart home-canned apple pie filling)
  • 1/2 Cup Rolled Oats, I usually blend about 1/2 quick cooking and 1/2 old fashioned oats,
  • 1/4 Cup Packed brown sugar
  • 1 teaspoon Ground cinnamon
  • 3 Tablespoons Softened butter
  • 1/4 cup Chopped nuts (optional) I prefer pecans



  1. In a medium bowl mix the dry ingredients. Cut in softened butter and set bowl aside.

  2. Pour apple pie filling into an approximately 6x6 casserole dish. Sprinkle 1/2 of the oat mixture over the apples and fold gently to mix.

  3. Sprinkle remaining oat mixture on top. Add additional chopped nuts on top, if desired.
  4. Place into a 350-degree oven for 20 minutes, or until the top is golden brown.