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Easy Pumpkin Bread Recipe

Author TexasHomesteader.com

Ingredients

Ingredients

  • 1 box Yellow cake mix (I prefer spice cake mix)
  • 1 15-oz can Pumpkin puree (or 2 cups less 2.5T homemade puree)
  • 1 Tablespoon Cinnamon
  • 1/4 tsp each nutmeg & allspice & ground cloves

Add'l ingredients depending upon your cake mix instructions:

  • 1-3 eggs depending upon your cake mix requirements (3 eggs for my homemade cake mix - see your cake mix directions for amount)
  • Vegetable oil or butter depending upon your cake mix requirements (1 stick melted butter for my homemade cake mix - see your cake mix directions for amount)

Instructions

Instructions

  1. Preheat oven to 375 degrees and grease a 9x5 loaf pan. (350 degrees for glass pan)
  2. Consult your cake mix box to find the amount of eggs and oil as directed on the box. (for my homemade spice cake mix this was 3 eggs & 1 stick melted butter)
  3. Combine cake mix, eggs and oil or butter in a bowl. Using a wooden spoon, mix batter until smooth.
  4. Add pumpkin and spices. Mix just until until incorporated.
  5. Pour batter into greased 9x5 loaf pan.
  6. Bake at 375 degrees Fahrenheit (350 degrees for glass pan) for about 50 minutes, or until a toothpick inserted into the center comes out clean.