These Ranch-Style beans cook up easily in your slow cooker. This recipe uses a full 2-lb bag of dry pinto beans, so feel free to scale it down for a smaller bag of beans. But trust me, you'll want to make the whole large batch! #TexasHomesteader
Sort and wash dried beans, then cover in water & soak overnight.
The next morning drain & rinse beans and add chili powder, chopped dried pepper, garlic, onion, diced tomatoes, brown sugar, vinegar, cumin, paprika, oregano & broth. Stir it all together to blend.
Place the lid on your slow cooker and turn on high. Cook for 4.5 to 5 hours, or until beans are tender.