Maple-Flavored Pancake Syrup



  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • 1/2 cup corn syrup (Can substitute with 1/4 cup honey)
  • 1/2 teaspoon maple flavor
  • 1/2 teaspoon vanilla


  1. Mix all ingredients except maple flavor and vanilla into a small saucepan.  Stir to mix and place on a burner set to medium high.

  2. Stir constantly until mixture begins to boil. When mixture boils set timer for 7 minutes and continue boiling, stirring constantly.

  3. When timer goes off remove from heat and stir in maple flavoring and vanilla. Use within about 7 days.