I like to make several meatloaves at a time as part of my Cook-Once, Eat-Twice method of cooking. This meatloaf is one of RancherMan's Faves! #TexasHomesteader
Bake in 350 degree oven for about an hour or until meat is brown & fully cooked (thermometer inserted into center of meatloaf should read 160 degrees.)
NOTE: If your ground meat is very lean, it could result in a more crumbly meatloaf. It's helpful to add another egg and 1/4 cup breadcrumbs for each pound of lean ground meat used