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Chocolate No-Cook Frosting: (frosts 8x8 cake)

Course Dessert
Cuisine American
Keyword chocolate, coffee
Author www.TexasHomesteader.com

Ingredients

Ingredients

  • 1 cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons butter, softened
  • 1 tablespoon strong coffee (or milk)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

Directions

  1. Combine 3 tablespoons softened butter, 1 tablespoon strong coffee, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Whip until ingredients are fully combined and frosting is spreadable & fluffy. Frost brownies while they are still warm.