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Real Whipped Cream Recipe Sweetened With Honey

I love that this recipe uses honey instead of powdered sugar.  It comes together quickly & it's delicious!

Course Dessert
Cuisine American
Keyword honey, topping, whipped cream
Prep Time 2 minutes
Author www.TexasHomesteader.com

Ingredients

  • 1 cup Heavy Cream
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Vanilla Extract

Instructions

  1. Chill bowl and beaters (or whisk) in the freezer for about an hour.

Bring the bowl & mixers out and add all ingredients. Whip vigorously just until peaks form.

Serve & enjoy!

Recipe Notes

Note:  Whipped cream that's been whipped too long turns into butter! Stop when you see peaks forming.