I keep this mix in a glass jar with the ingredients & measurements to use noted right on the jar so when I run out making up a new batch is a snap! #TexasHomesteader
Course
Condiments
Cuisine
TexMex
Keyword
salsa
Authorwww.TexasHomesteader.com
Ingredients
1/4CupCrushedDried Red Pepper
1teaspoonDried Parsley Flakes
1/2teaspoonCuminoptional
3TablespoonsDried Cilantro Flakes
1/2CupDried Minced Onion
2TablespoonsDried Minced Garlic
2TablespoonsNon-Iodized salt
1TablespoonBlack Pepper
Instructions
Mix all ingredients thoroughly in a repurposed jar, seal and label.
Use and 3-4 tablespoons of the mix per quart of tomatoes.