You've canned those fresh apples, now here's a delicious recipe to use them in! This apple crumble comes together quickly using a pint of your home-canned apples in syrup.
Preheat oven to 350 degrees. In a medium bowl, combine 1/4 cup flour, 1/2 cup oats, 1/4 cup packed brown sugar, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg (or cinnamon), 1 teaspoon vanilla extract and pinch of salt. Mix to blend thoroughly. Cut in 3 Tablespoons softened butter until mixture resembles coarse crumbs. Mix in nuts, if using.