A quick and delicious meal using leftover chicken. RancherMan loves it!
For Cream-Of Chicken Soup: (Omit if using canned soup) In a saucepan over medium heat, cook onions & celery in 2 Tablespoons butter until translucent. Stir in 4 Tablespoons flour, salt, pepper, and 1/4 teaspoon celery seed. Slowly stir in 2 1/4 cups chicken broth and 1/4 cups milk. Simmer over medium heat until thick. Remove from heat and set aside. Bring out two pie crusts or make them quickly & easily yourself (recipe below)