A quick & easy breakfast egg casserole with lots of veggies & a hash-brown crust. A real crowd pleaser!
In the meantime mix eggs and milk, add chopped onion & bell pepper and set aside.
Chop 1/2 cup of smoked ham and sprinkle over surface of crisped hash browns, then pour egg mixture on top and place casserole in an oven set to 350 degrees. Cook until eggs are cooked all the way to the middle of the dish and the top is light golden brown - about 30 minutes.
Remove from oven and sprinkle cheddar cheese on top and allow dish to sit out for about 5 minutes to finish setting the eggs and melt the cheese before serving. Serve with garnish of sour cream, salsa, Pico de Gallo or sliced jalapenos if desired.