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Honey-Sweetened, Smoky BBQ Sauce (makes about 3 cups)

Author Texas Homesteader

Ingredients

  • 2 1/2 cups Ketchup
  • 1/2 cup Honey
  • 1/4 cup Apple cider vinegar
  • 2 teaspoons Liquid smoke
  • 2 Tablespoons Minced fresh onion
  • 2 Tablespoons Brown sugar
  • 1/4 teaspoon Coarse salt
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/8 teaspoon Cayenne pepper

Instructions

  1. Place all ingredients in a heavy nonreactive saucepan and stir to mix. Over medium heat, gradually bring the sauce to a simmer, stirring often.
  2. Reduce the heat and allow sauce to simmer gently about 10 minutes.
  3. Use immediately or refrigerate in a glass jar for several weeks.