No need to peel those boiled eggs for salads or sandwich spreads. I use my Instant Pot to make the eggs without the shells. This really couldn't be easier and is espcially wonderful when peeling many boiled eggs such as when making egg salad! #TexasHomesteader
Add 1 cup of water to the inner liner of the Instant Pot.
Oil or spray the inside of a 7" diameter heat-proof baking dish.
Crack each of the 6 eggs into the oiled bowl, careful not to stir. Place lid or piece of foil over the bowl to keep condensation drips out of the eggs as they cook.
Place covered bowl on long-handled trivet and lower into inner liner of the Instant Pot. Close the lid, locking into place. (Make sure lever is set to 'sealing')
Cook on high pressure for 6 minutes, then allow 10 minute natural release. After that time carefully remove remaining pressure by moving the lever to 'venting' and bring trivet holding the eggs out.
Carefully run rubber spatula around the edges to release from bowl. Invert the bowl of cooked eggs onto a plate to release. Then separate into individual eggs if desired, or chop cooked eggs to use in recipes, sandwich spreads or add to salads.