This one-pot taco spaghetti gets supper on the table fast. A delicious meal that's ready in only about 30 minutes! #TexasHomesteader
Brown ground meat and onion in dutch oven or 12” skillet until meat is no longer pink and onions are soft and translucent. Drain away grease.
Add taco seasoning, water, an undrained can of Rotel-type tomatoes and uncooked spaghetti (snapped into 1/3rds if desired).
Recipe Notes
Leftovers can be stored in the refrigerator for about 3-4 days.