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Homemade Breakfast Sausage Seasoning Blend (Per 1-lb ground pork)
This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. No fancy specialty seasonings here - just a few of the basics. #TexasHomesteader+
Prep Time 5 minutes
Servings 1 pound
Ingredients
Ingredients
- 1/2 teaspoon dried parsley
- 1/2 teaspoon rubbed dried sage
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cumin
- Salt & pepper to taste (I use 1/2 tsp each)
Instructions
Instructions:
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Mix all ingredients into a pound of ground pork. Cover and refrigerate overnight for best results.
Recipe Notes
I like to mix it up the day before if I know I'll be using it soon. That allows all the seasonings to marry beautifully overnight. The flavors are all blended when it's time to cook the sausage the next day.
But to be honest I've totally mixed this up on the fly right before cooking my sausage. Although I still prefer a little more pre-planning and mixing it up the night before, it's still fine that way.