Zucchini boats are a delicious way to use up all that fresh garden zucchini. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. ~ Texas Homesteader ~
1. Wash zucchini. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Then scoop out pulp, leaving 1/2-in. shells. (Retain cut zucchini for a veggie side dish on another night if desired)
3. Add ground meat and cook over medium heat until meat is no longer pink; drain. Remove from the heat.
4. Add 1/2 cup cheese, salt and pepper; mix well. Spoon into the zucchini shells. Place filled zucchini in a 13x9-in. baking dish. Sprinkle tops with remaining cheese.