This simple gluten-free peanut butter recipe always amazes our friends & family who don't quite believe it when we tell them it only uses 3 ingredients. But it's true: 1 cup peanut butter, 1 cup sugar, 1 large egg. Delicious! #TexasHomesteader
Stir all ingredients together in a medium-sized bowl until completely incorporated & batter is smooth. (your KitchenAid with the paddle bit sure speeds up this step!)
Scoop dough into 1.5" balls and place onto a baking sheet lined with parchment or a silicone baking mat.
NOTE: These cookies will not spread much, so you can bake the whole batch of cookies at one time.
To make a criss-cross pattern, press on the top of each cookie with the back of a fork, and then press again from the opposite direction.
Notes