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Quick homemade breakfast bite with egg, ham and cheese. #TexasHomesteader

Easy Ham, Egg, & Cheese Breakfast Muffins

An all-in-one breakfast you can eat with one hand! Or make these egg muffins and place inside a biscuit for egg, ham and cheese biscuit breakfast. So delicious, so easy. Makes 6 jumbo or 12 regular 'muffins' #TexasHomesteader

Course Breakfast
Cuisine American
Keyword breakfast, cheese, eggs, muffins, sausage
Prep Time 5 minutes
Cook Time 30 minutes
Servings 12 Small or 6 Jumbo
Author www.TexasHomesteader.com



  • 9 large eggs
  • 2 cups Chopped smoked ham (or cooked & crumbled bacon or breakfast sausage)
  • 1 cup shredded cheddar cheese
  • 1/4 tsp each, salt and pepper
  • Optional: Finely-chopped peppers, onions or spinach Optional add-ins



  1. Chop cooked ham. (If using bacon or sausage instead, brown, drain & crumble bacon or sausage).

  2. In a bowl, beat eggs thoroughly.

  3. Add meat, cheese, salt/pepper, and any optional ingredients to eggs. Stir to mix.

  4. Pour into greased jumbo size muffin cups. Don't fill all the way to the top to allow for expansion during cooking.

  5. Bake 350 degrees for 30 minutes for jumbo-sized egg 'muffins' (or 20 minutes for regular-sized muffins) or until eggs are set.

Recipe Notes

Note: Although I typically make 6 jumbo sized 3-in-1 egg bites, you can make them in a regular muffin sized 12-count pan as well. Just shorten the cooking time to about 20 minutes for the smaller-sized egg bites, or until eggs are set.