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Fat Free Mock Ice Cream

Course Dessert
Cuisine American
Keyword bananas, dessert, ice cream, pudding, sorbet
Prep Time 5 minutes
Servings 3
Author www.TexasHomesteader.com



  • ½ cup fat-free milk
  • 1/2 teaspoon vanilla extract
  • 3 peeled, frozen bananas, chopped
  • 1 3.9-oz pkg instant no-cook pudding mix (or use 1/2 cup homemade instant no-cook pudding mix)



  1. Directions:
  2. In a blender, put ½ cup of cold fat-free milk, 1/2 teaspoon vanilla and 3 frozen & chopped bananas.

    Blend until smooth.

    Add the pudding mix and blend again until no lumps remain.

    Pour into freezer-safe container and stir in additional flavor options such as chopped nuts or chocolate chips if desired.

    Freeze for several hours until firm. Enjoy!