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Simple homemade baked chips using flour tortillas. #TexasHomesteader

10-minute Baked Pita Chips

I use plain flour tortillas brushed with a little olive oil & a tiny amount of salt & pepper to make these crunchy 'pita chips' that are sturdy enough to hold up to dip. Change up the seasonings to whatever you like! #TexasHomesteader

Course Appetizer
Cuisine American
Keyword chips, dipping chip, flour tortilla, pita, snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Author www.TexasHomesteader.com


  • 6 Flour Tortillas
  • 2 Tablespoons Olive or vegetable oil (I used spicy-flavored olive oil)
  • 1/2 teaspoon each, salt & pepper (or to taste)


  1. Preheat oven to 325 degrees Fahrenheit

  2. Mix seasoning and oil together in a small bowl

  3. Brush a small amount of seasoned oil on the top surface of a tortilla, adding another tortilla on top and repeating until the tops of each of the tortillas have been oiled & stacked.

  4. Using a large sharp knife, cut the stack of tortillas into 6 - 8 wedges, depending on how large you wish your finished chip to be.

  5. Arrange the oiled & cut tortilla wedges in a single layer on a cookie sheet.

  6. Bake for about 10 minutes, or until lightly brown & crispy

Recipe Notes

NOTE: I'd think you could use this procedure with fresh corn tortillas for baked corn tortilla chips too!