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Rosemary Crackers with Garlic & Olive Oil

Author www.TexasHomesteader.com



  • 1 cup flour I mix 50/50 whole wheat & white
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh rosemary chopped
  • 2 teaspoons garlic powder
  • 1/4 cup olive oil
  • 4 tablespoons water
  • coarse sea salt & cracked pepper for sprinkling



  1. Preheat the oven to 375°F.
  2. In a bowl, mix all dry ingredients. Add the olive oil and water to dry ingredients, stirring until fully incorporated. If dough is still too dry, add more water 1 tablespoon at a time just until dough is workable.
  3. Place dough on baking sheet & roll the dough with a rolling pin until thin. Sprinkle top of dough with coarse salt & cracked pepper, pressing gently into surface. Cut dough into desired cracker shape.
  4. Bake crackers for about 12-15 minutes, or until golden and crisp. Let the crackers cool before removing from the pan. Place lightly-cooled crackers on bakers rack to continue cooling.