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Meat Stuffed Ravioli

Author www.TexasHomesteader.com


  • 2 portions homemade pasta
  • 2 cups spaghetti sauce


  • 10 ounces lean ground meat browned & crumbled
  • 1 beaten egg
  • 1 slice bread cubed into soft breadcrumbs
  • 2 Tablespoons dry red wine
  • 1 clove garlic minced
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 1/4 cup grated Parmesan cheese.


  1. Directions: Prepare fresh pasta as directed, rolling into approximately 8x12" rectangles. Cover & set aside.
  2. For filling: In a large mixing bowl stir together egg, bread crumbs, wine, garlic, seasoning & salt and pepper. Add cooked & crumbled beef and mix well.
  3. To Make Ravioli: Cut each portion of pasta into four 2x12-inch strips. Brush one side of one strip with water. place 1 ribbon of pasta on your counter and place 1 tablespoon of filling mixture on the ribbon every 2 inches, beginning 1 inch from the end of one of the pieces. Take the second strip of pasta and place it over the top of the filling. Press the pasta together between the meat squares. Use a sharp knife to cut between the ravioli and press the edges down firmly again to seal. Meanwhile in a large saucepan bring 3 quarts of water and 1 tablespoon of salt to boiling Add the ravioli and boil to al dente, about 8 minutes.