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Honey Graham Crackers

Author www.TexasHomesteader.com



  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup margarine (I used butter-flavored Crisco instead)
  • 1/3 cup honey
  • 1/2 cup packed brown sugar (I used more honey instead)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

I added:

  • 1 teaspoon cinnamon
  • 1 Tablespoon granulated sugar



  1. Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda, cinnamon & sugar; set aside.
  2. In a medium bowl, cream together the margarine (or shortening) brown sugar if using and honey until combined. Add milk & vanilla & mix to combine. Stir in the sifted ingredients & mix to combine. Cover dough and refrigerate overnight. (or toss in freezer for an hour)

  3. Preheat the oven to 350 degrees F Divide the chilled dough into quarters. On a cook tray lined with parchment paper, roll the dough out one quarter at a time into a 5x15 inch rectangle. Divide into individual crackers using a knife or pizza cutter. Prick each cracker with a fork to allow steam to escape. For a sweeter cracker, sprinkle with additional cinnamon sugar mixture before baking.
  4. Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
  5. NOTE: These graham crackers are very lightly sweet. If you like them sweeter you can add sweetness by sprinkling additional cinnamon/sugar onto tops of crackers before baking.