French-cut green beans, cream of mushroom soup and french-fried onions make a delicious holiday dish - green bean casserole. #TexasHomesteader
Drain one can of green beans and add to casserole dish. Add remaining can of green beans without draining.
Stir in 1 can cream of mushroom soup and about 1/2 of the container of french fried onions. Stir gently to incorporate.
Place casserole into preheated oven and heat until thoroughly heated and barely bubbling.
Remove casserole dish and sprinkle remaining fried onions on top of casserole. Return casserole to oven until the top is lightly browned (about 5 minutes)