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Instant Potato Lemon Cookies
Lemon cookies made with instant mashed potatoes? Oh yes, and they're delicious! #TexasHomesteader
Ingredients
Ingredients:
- 2 cups all-purpose flour
- 2 cups instant mashed potatoes
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1/2 cup nuts finely chopped
- 1 teaspoon baking soda
- 3/4 cup butter melted
- 2 eggs
- Zest of 1 lemon, about 1 Tablespoon
- OPTIONAL Juice of 1 lemon, about 3-4 Tablespoons. (NOTE - this will make cookies much thinner & crispy!)
- 1/4 cup sugar to roll dough in
Instructions
Directions:
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Heat oven to 350°F.
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In large bowl, combine all ingredients except last 1/4 cup sugar; blend well. (Mixture will be crumbly.)
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Firmly press into 1-inch balls, roll cookies in reserved sugar & place 2 inches apart on ungreased baking sheet. Bake at 350°F for 10 to 12 minutes or until golden brown. Cool slightly before attempting to remove from baking sheet. Place on rack to cool completely.