What to do with all the cantaloupe in the garden? Puree it and make it into Cantaloupe Bread! Never heard of cantaloupe bread? Don't discount it, now - the seasonings are similar to zucchini bread so give it a try! ~TxH~
Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans.
In a large bowl, beat together eggs, vegetable oil/applesauce, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.