Batch cooking saves time. I like to make 4 meatloaves at a time as part of my Cook-Once, Eat-Twice method of cooking. This meatloaf is one of RancherMan's Faves! #TexasHomesteader
Separate into 4 glass loaf pans and pat into a firm loaf, gently sloping to the sides. Bake in 350 degree oven for about an hour or until meat is brown & fully cooked.
Remove meatloaves from oven & spread ketchup on top of the cooked loaves and return to the oven for 10 minutes.