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Wild Pork Meatloaf (makes 4 loaves)

I like to make 4 meatloaves at a time as part of my Cook-Once, Eat-Twice method of cooking.  This meatloaf is one of RancherMan's Faves! #TexasHomesteader

Author www.TexasHomesteader.com


  • 4 lbs ground meat (I use wild pork but you can use ground beef if desired)
  • 4 carrots shredded
  • 2 yellow onions finely chopped
  • 1 bell pepper chopped
  • 5 garden tomatoes peeled & chopped (or 1 can chopped tomatoes)
  • 4 cloves garlic pressed or minced
  • 4 cups breadcrumbs
  • 5 eggs
  • 2 tsp salt
  • 2 tsp prepared mustard
  • 2 Tbsp Worcestershire sauce
  • Herb seasonings of choice I like a couple of fresh stems of Thyme & a sprig of Rosemary
  • ketchup for top of meatloves



  1. Into ground meat add all other ingredients except ketchup and mix with hands until all ingredients are thoroughly combined.
  2. Separate into 4 glass loaf pans and pat into a firm loaf, gently sloping to the sides. Bake in 350 degree oven for about an hour or until meat is brown & fully cooked. Remove meatloaves from oven & spread ketchup on top of the cooked loaves and return to the oven for 10 minutes.