I like to make 4 meatloaves at a time as part of my Cook-Once, Eat-Twice method of cooking. This meatloaf is one of RancherMan's Faves! #TexasHomesteader
4lbsground meat(I use wild pork but you can use ground beef if desired)
2yellow onionsfinely chopped
5garden tomatoespeeled & chopped (or 1 can chopped tomatoes)
4clovesgarlicpressed or minced
Herb seasonings of choiceI like a couple of fresh stems of Thyme & a sprig of Rosemary
ketchup for top of meatloves
Into ground meat add all other ingredients except ketchup and mix with hands until all ingredients are thoroughly combined.
Separate into 4 glass loaf pans and pat into a firm loaf, gently sloping to the sides. Bake in 350 degree oven for about an hour or until meat is brown & fully cooked. Remove meatloaves from oven & spread ketchup on top of the cooked loaves and return to the oven for 10 minutes.