A flaky homemade pie crust is easy. I make it savory by adding broth instead of water if I'm using it for a pot pie. So flexible! #TexasHomesteader
Add water and mix thoroughly with clean hands. Dough will form into a ball when it's adequately mixed. The dough will be sticky and tough if too much water is added, and it will crack and tear when rolled if too little is added. Only if needed add additional water in just 1-Tablespoon increments.
To bake: 375 degrees F. for 35 minutes