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Dry Salsa Mix:
I keep this mix in a glass jar with the ingredients & measurements to use noted right on the jar so when I run out making up a new batch is a snap!
Ingredients
- 1/4 Cup Crushed Dried Red Pepper
- 1 teaspoon Dried Parsley Flakes
- 1/2 teaspoon Cumin optional
- 3 Tablespoons Dried Cilantro Flakes
- 1/2 Cup Dried Minced Onion
- 2 Tablespoons Dried Minced Garlic
- 2 Tablespoons salt
- 1 Tablespoon Black Pepper
Instructions
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Use and 3-4 tablespoons of the mix per quart of tomatoes.