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Cream-Of-Chicken Soup
No need to run to the store when you need a can Cream of WHATEVER soup. It's quick & easy to make yourself! And without those questionable ingredients in the canned stuff. #TexasHomesteader
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 10.5 oz cans
Ingredients
- 2 1/4 Cups Chicken broth
- 1/4 Cup Milk
- 4 Tablespoons All-purpose flour
- 1/4 teaspoon Celery seed
- Salt & pepper to taste
- Leftover shredded chicken optional
Instructions
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In a small bowl mix 4 Tablespoons flour, salt, pepper, and 1/4 teaspoon celery seed.
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In a saucepan over medium heat, add flour mixture & slowly stir in 2 1/4 cups chicken broth and 1/4 cups milk. Simmer over medium heat until thick. (You can add leftover shredded chicken if desired for a meatier soup.)
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Remove from heat and use in the place of a can of Cream-Of-Chicken soup in your recipe!