No need to run to the store when you need a can Cream of WHATEVER soup. It's quick & easy to make yourself! And without those questionable ingredients in the canned stuff. #TexasHomesteader
In a small bowl mix 4 Tablespoons flour, salt, pepper, and 1/4 teaspoon celery seed.
In a saucepan over medium heat, add flour mixture & slowly stir in 2 1/4 cups chicken broth and 1/4 cups milk. Simmer over medium heat until thick. (You can add leftover shredded chicken if desired for a meatier soup.)
Remove from heat and use in the place of a can of Cream-Of-Chicken soup in your recipe!