This recipe is not new, it has certainly been floating around the internet forever and my mom made them for me growing up. But they don’t require baking and more importantly, don’t require sugar. I like to think that I threw a tasty spin on them as my husband told me they were the best he has ever tasted. It’s simple. Here’s all you do:
If your coconut oil is solid, you may need to heat it up just enough to make it liquid, but that’s it! You’re done!
Since the coconut oil melts at room temperature, you need to store these in the refrigerator. Trust me, it’s worth it.