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No-Bake Sugar-Free Chocolate Peanut Butter Cookies

This recipe is not new, it has certainly been floating around the internet forever and my mom made them for me growing up.  But they don’t require baking and more importantly, don’t require sugar. I like to think that I threw a tasty spin on them as my husband told me they were the best he has ever tasted. It’s simple. Here’s all you do:

Author Ashley



  • 1 Cup Natural Peanut Butter (I used chunky, but smooth is fine too)
  • ½ Cup Coconut Oil
  • ½ Cup Honey
  • ¼ Cup 100% Maple Syrup (I think this gives it a special flavor, but you can do all honey instead)
  • 3 tsp Vanilla Extract
  • 2 ¼ Cup Rolled Oats (you could probably use quick oats for this but I prefer the rolled)
  • 6 Tbsp Cocoa Powder (I may or may not have measured a little heavy on this and got closer to 7 tbsp) ;-)



  1. Ok, are you guys ready for this? You combine all of your ingredients until evenly mixed and spoon the mixture onto wax paper or a cookie sheet. I used a 2-tablespoon cookie scoop for mine - so worth it if you don’t have one already!

    If your coconut oil is solid, you may need to heat it up just enough to make it liquid, but that’s it! You’re done!

Recipe Notes

Since the coconut oil melts at room temperature, you need to store these in the refrigerator. Trust me, it’s worth it.