This creamy coleslaw recipe is simple yet delicious. Easy to make it the day before your cookout and have a tasty side ready to go when you are! #TexasHomesteader
Combine ½ cup mayonnaise, 1 tablespoon white vinegar, ½ tablespoon apple cider vinegar, 2 teaspoons sugar, ½ teaspoon celery seed. Add salt & pepper to taste if desired. Stir to thoroughly combine and set aside.
In separate bowl add 4 cups shredded cabbage and ½ cup shredded carrots. Add creamy dressing & toss to coat vegetables completely.
Place lid on top of bowl & refrigerate coleslaw. Best to refrigerate at least 2 hours before serving (preferably overnight)
NOTES:
Add-Ins or substitutions:
Substitute a cup of regular cabbage for purple cabbage to add color
2 Tablespoons Minced Onion adds savory notes
1 minced clove of garlic adds savory notes
1 Tablespoon dijon mustard adds zing
1 teaspoon honey adds sweetness
Garnish with 1 Tablespoon minced chives for color
Coleslaw Notes: