I use plain flour tortillas brushed with a little olive oil & a tiny amount of salt & pepper to make these crunchy 'pita chips' that are sturdy enough to hold up to dip. Change up the seasonings however you like! #TexasHomesteader
Preheat oven to 325 degrees Fahrenheit
Mix seasoning and oil together in a small bowl
Brush a small amount of seasoned oil evenly over the top surface of a tortilla, adding another tortilla on top and repeating until the tops of each of the tortillas have been oiled & stacked.
Using a large sharp knife, cut the stack of tortillas into 6 - 8 wedges or 1" squares, depending on how large you wish your finished chip to be.
Arrange the oiled & cut tortilla wedges in a single layer on a cookie sheet.
Bake for about 10 minutes, or until lightly brown & crispy. Turn off oven. If desired, allow chips to stay in residual heat for 5-10 more minutes to soak up residual heat and become even crispier! Then place pita chips on bakers rack to cool completely.