This homemade apple pie filling recipe is pretty straightforward. There's no greater pleasure than whipping up a homemade apple pie in minutes using your own home-canned apple pie filling! #TexasHomesteader
After 20 minutes, turn off the heat but let the jars stay in the canner for about 5 minutes more. Then carefully move them to a draft-free spot and leave them undisturbed for 8 hours before testing seal, wiping them down, labeling jars and storing in your pantry.