by Texas Homesteader ~
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Recently I was trying to chop some purple onions for the freezer. I had so many of them and used as many as I could fresh.
But I also wanted to make sure they didn’t go bad before I could use them all. Plus it’s so nice to have chopped onions as close as my freezer to simply toss into any recipe.
As I was trimming those tough neck parts & the hard-to-chop dense section on the bottom where the roots once were, I paused before I tossed the wasted parts into my compost bucket.
There might still be a way to put these wasted parts to good use…