by Texas Homesteader ~
Instant Pot spaghetti is a fast & easy One-Pot Meal. After cooking the meat, just pressure cook for 8 minutes & allow to rest for 10. No danger of pasta water boiling over & making a mess on your stove. Just delicious spaghetti supper FAST.
by Texas Homesteader ~
The Instant Pot makes quick work of cooking dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
by Texas Homesteader ~
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I love my Instant pot for many things. One of the biggest benefits is faster or simplified cooking in my kitchen. BUT, that simplification is bumped up even higher with this Pepperoncini roast. There are only 3 ingredients: A roast, an onion and one 16-oz jar of sliced Pepperoncini.
Let me paint you a picture:
Sear roast, sauté an onion or two, then dump an entire jar of Pepperoncini over the whole shebangie.
Simply allow the IP to cook for 35 minutes or so and BOOM! Dinner is served.
I’m not gonna lie, this is by far the easiest pot roast I’ve ever made. And it’s also RancherMan’s favorite. Here’s how it all comes together:
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious comfort-food meal made FAST!
by Texas Homesteader ~
I bought an Instant Pot last year and I absolutely love it. The first thing I ever made with it was Bone Broth. When I saw how quick & easy it was, I was HOOKED!
So to say I’m enamored with my IP is an understatement. It gets pulled out several times each week. A huge time-saver for me is cooking a whole bag of pinto beans. Come see.
by Texas Homesteader~
Boiled eggs are enjoyed often here on the Homestead. But since we’re using super-fresh eggs from our own hens, peeling boiled eggs that fresh can be tricky.
You see, when eggs are very fresh the membrane clings tightly to the egg. That means when you’re peeling, the membrane doesn’t want to separate. What I end up doing is picking and picking at the shell but ending up taking way too long to peel and ending up with an ugly hacked-up boiled egg. How frustrating!
But I recently read about a way to cook your eggs in an Instant Pot similar to boiled eggs. But the eggs are cracked and poured into a pan before being cooked. I’ve seen it called an ‘Egg Loaf’. Well color me intrigued!
by Texas Homesteader ~
It took me a long time to jump into the Instant Pot scene. I mean, I already had slow cookers, and I had a high-end stainless steel stove-top pressure cooker too. Why would I spend more money to buy something else I had to store?
Wanna know what the breaking point was for me to decide to jump in?
Well I’d borrowed my sisters IP to see if I’d *really* use it enough to justify the cost. One of the first things I tried was bone broth. I was hooked!
Y’all, making your own healthy broth has really never been this easy!
~Texas Homesteader~
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Although it takes a little time to make homemade tamales, it’s a very easy process. PLUS I have an Instant Pot shortcut option too! Come see my step-by-step directions complete with photos and recipe.
