Tag Archives: Instant Pot

Fast Instant Pot Black-Eyed Peas w/Rotel Tomatoes

by Texas Homesteader ~

It’s very beneficial for our food budget that I prefer to cook dry beans. I mean, a bag of dried beans is cheap, y’all! And now that I have an Instant Pot, cooking them is super fast too. Especially black-eyed peas. Heck, I don’t even have to soak them first.

Black-eyed peas cook in only about 15 minutes with an additional 15-minute natural release time. I can put ‘em on to cook when I start supper and they’ll be ready to serve by the time we’re ready to eat!

But I wanted a little something different with our black-eyed peas. I decided to add some spicy Rotel tomatoes to them. They turned out deliciously.

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3-Ingredient Instant Pot Pepperoncini Roast

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by Texas Homesteader ~
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I love my Instant pot for many things. One of the biggest benefits is faster or simplified cooking in my kitchen. BUT, that simplification is bumped up even higher with this Pepperoncini roast. There are only 3 ingredients: A roast, an onion and one 16-oz jar of sliced Pepperoncini.

Let me paint you a picture:

Sear roast, sauté an onion or two, then dump an entire jar of Pepperoncini over the whole shebangie.

Simply allow the IP to cook for 35 minutes or so and BOOM! Dinner is served.

I’m not gonna lie, this is by far the easiest pot roast I’ve ever made. And it’s also RancherMan’s favorite. Here’s how it all comes together:

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Instant Pot Goulash – A Fast Meal That Cooks In Just 4-Minutes

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by Texas Homesteader ~

It’s true, I was late to the game in getting my very own Instant Pot. Oh sure, others raved about their Instant Pots, but I just wasn’t convinced.

Until I was!

Now I use my Instant Pot All. The. Time.

One of my favorite meals to make with it is Instant Pot Goulash. I mean – brown the meat, dump in the rest of the ingredients, press a button for 4 tiny minutes cook time & walk away?

Yeah, that’s my kinda cooking, y’all!

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How To Easily Cook Instant Pot Pinto Beans

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by Texas Homesteader ~

I bought an Instant Pot last year and I absolutely love it. The first thing I ever made with it was Bone Broth. When I saw how quick & easy it was, I was HOOKED!

So to say I’m enamored with my IP is an understatement. It gets pulled out several times each week. A huge time-saver for me is cooking a whole bag of pinto beans. Come see.

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Instant Pot Boiled Eggs WITHOUT The Shells!

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by Texas Homesteader~

Boiled eggs are enjoyed often here on the Homestead. But since we’re using super-fresh eggs from our own hens, peeling boiled eggs that fresh can be tricky.

You see, when eggs are very fresh the membrane clings tightly to the egg. That means when you’re peeling, the membrane doesn’t want to separate. What I end up doing is picking and picking at the shell but ending up taking way too long to peel and ending up with an ugly hacked-up boiled egg. How frustrating!

But I recently read about a way to cook your eggs in an Instant Pot similar to boiled eggs. But the eggs are cracked and poured into a pan before being cooked. I’ve seen it called an ‘Egg Loaf’. Well color me intrigued!

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Faster, Easier Homemade Broth In An Instant Pot

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by Texas Homesteader ~

It took me a long time to jump into the Instant Pot scene. I mean, I already had slow cookers, and I had a high-end stainless steel stove-top pressure cooker too. Why would I spend more money to buy something else I had to store?

Wanna know what the breaking point was for me to decide to jump in?

Well I’d borrowed my sisters IP to see if I’d *really* use it enough to justify the cost. One of the first things I tried was bone broth. I was hooked!

Y’all, making your own healthy broth has really never been this easy!

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Homemade Pork Tamales – Quicker In An Instant Pot

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~Texas Homesteader~
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RancherMan & I love tamales. As a matter of fact, tamales are RancherMan’s favorite Tex-Mex food. And heck with his mad hunting skills, we always have pork in the freezer from the Wild Hogs that cause so much damage to our property.

It’s pretty common for me to cook up all those pork roasts at one time and quickly Shred The Roast with my KitchenAid mixer. That way I have cooked, shredded roast in the freezer at any given time for all manner of our favorite Mexican-themed meals, whether Pulled Pork Enchiladas, even easier Enchilada Casserole or maybe Carnitas Tacos.

But now we were in the mood to make tamales, although we hadn’t made them in about 15 years or so. Time to dust off those skills and put a few tamales in the freezer!

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Easiest Instant Pot Cheesecake Recipe

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by Texas Homesteader ~
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I love cheesecake, y’all. I mean really, really love cheesecake. But I’ve always been intimidated to try to make it myself. I mean – water bath in the oven? The top cracking if you didn’t cook it just right? The 2-part pan leaking in the water? It just sounded so… finicky.

So instead I always enjoyed my cheesecake at a restaurant table, #thankyouverymuch.

Then I read someone saying that the reason you bake it in a water bath in the oven is because it must have that moisture. Without that moisture you’re doomed to have a dry, cracked cheesecake.

This person said that’s why a pressure cooker is the perfect way to make cheesecake. There’s naturally lots of moisture.

Wow, now that makes sense.

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