Preserving The Harvest: Canning Pears In Light Syrup

by Texas Homesteader ~   *contains an affiliate link I love to eat chilled canned pears in light vanilla syrup as a simple dessert. They’re delicious eaten cold right out of the fridge. So I set out to can some of fresh, juicy, delicious pears in a light vanilla-flavored syrup.

Preserving The Harvest: Pressure-Canning Corn

by Texas Homesteader~  * contains affiliate link I recently received quite a few ears of sweet corn but it was WAY more than we could eat fresh.   I wanted to preserve it so none would be wasted. Our freezer is already pretty full so I was only able to toss in a couple of […]

Preserving The Harvest: Dehydrate Jalapenos

by Texas Homesteader *this post contains an affiliate link I’ve been using my solar oven pretty heavily this year and I’ve finally dehydrated all my excess garden tomatoes for the summer.   (again for those of you asking, I have a *Sun Oven and I love it!)  I’ll use the dehydrated tomatoes in numerous ways. To make […]

Preserving The Harvest: Jujube Fruit

by Texas Homesteader *contains affiliate link I recently wrote about stumbling upon an overgrown orchard at an old homestead property we obtained. The extension agent and master naturalists identified the trees as Jujube, the fruit is also known as Japanese Dates.  I read that the fruit can be dehydrated and used in the place of […]