by Texas Homesteader ~
D’ya ever eyeball that big honkin’ bag of potatoes, compare the price to that small overly-expensive bag of potatoes and have a hard time making the economics make sense? Me too!! As empty nesters there are only 2 of us here at the Taylor Household these days, but dang it just doesn’t make sense to pay more per pound for a small bag of potatoes.
So I’ve been buying that big bag & dehydrating the excess potatoes for pantry storage. I’ve shredded them for dehydrated hash browns and we love them this way, but now I want to cube them up like I’d use in a stew and although there’s one simple important thing you must do before successfully dehydrating them – it’s super easy to do! I recently wrote about it for Mother Earth News, check it out.
Other Dehydrating Posts
- Preserving The Harvest: Dehydrating Fresh Carrots
- Dehydrating Fresh Pumpkin For Easy Storage
- Dehydrating Spinach To Enjoy All Year Long
- Using A Dehydrator To Preserve Fresh Onions
- Dehydrating & Storing Cabbage
- Bell Pepper Dehydration
- Using A Solar Oven To Dehydrate Garden Produce
- How To Make Dehydrated Blueberry Powder
- Dehydrating Plums
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