by Tammy Taylor
Well the days are certainly marching on are they not? Christmas is coming closer & closer but to celebrate Friday I’m gonna hook ya up with a way to simplify your holiday cooking. Fall-Back Friday is the blog feature where I fall back into the archives and bring back to the surface of post that’s proved very popular with my readers in the past, and today’s tip will even help simplify your holiday cooking and cleanup. Have you ever thought about pre-cooking your holiday turkey? I cooked our turkey several days in advance, carved the bird and froze the meat. I was even able to make & freeze the broth from the bones and the mess was over & done well before our family celebration. Read more to see how it went for me.
