Few side dishes are as comforting and delicious as homemade creamed corn. Rich, creamy, and slightly sweet, this classic Southern favorite pairs beautifully with everything from fried chicken and barbecue to holiday ham and Thanksgiving turkey.
While canned creamed corn certainly has its place, nothing compares to making it from scratch. Homemade creamed corn is incredibly easy to prepare and tastes far fresher and more flavorful than anything from a can.
The best part? You can make this creamed corn recipe using:
- Fresh corn
- Frozen corn
- Canned corn
No matter what you have on hand, you’ll end up with a creamy, buttery side dish your family will request again and again.
Why You’ll Love This Creamed Corn Recipe
Quick and Easy
Ready in about 20 minutes.
Rich and Creamy
Perfect comfort food.
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Great for Holidays
A must-have side dish for Thanksgiving and Christmas.
Budget Friendly
Simple ingredients that don’t cost much.
Family Favorite
Even picky eaters love homemade creamed corn.
What Is Creamed Corn?
Creamed corn is a dish made by cooking corn kernels in a creamy sauce made with butter, cream, milk, and seasonings.
Traditional Southern creamed corn often includes:
- Butter
- Heavy cream
- Milk
- Sugar
- Salt and pepper
Some recipes use flour or cream cheese to make the sauce even richer.
Ingredients for Homemade Creamed Corn Recipe
Serves 6.
Ingredients
- 6 cups fresh corn kernels (about 8 ears of corn)
- 4 tablespoons butter
- 1 cup heavy cream
- ½ cup whole milk
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons cream cheese (optional)
How to Make Creamed Corn Recipe
Step 1: Prepare the Corn
If using fresh corn:
- Remove husks.
- Cut kernels from the cob.
- Scrape the cobs with a knife to release the milky liquid.
That milky liquid adds extra flavor and creaminess.
Step 2: Melt the Butter
In a large skillet over medium heat:
Melt butter until bubbly.
Step 3: Cook the Corn
Add corn kernels.
Cook for:
5 minutes.
Step 4: Add Cream and Milk
Pour in:
- Heavy cream
- Milk
Stir well.
Step 5: Season
Add:
- Sugar
- Salt
- Pepper
Simmer gently.
Step 6: Finish the Dish
Cook until thickened:
10 to 15 minutes.
Stir in cream cheese if desired.
Serve immediately.
The Secret to Extra Creamy Corn
Scrape the Cobs
The liquid inside fresh corn cobs naturally thickens the dish.
Use Heavy Cream
It makes the sauce rich and velvety.
Don’t Overcook
Corn should remain tender.
Fresh Corn Creamed Corn Recipe
Fresh corn produces the absolute best flavor.
Ingredients
- 8 ears fresh sweet corn
- 4 tablespoons butter
- 1 cup heavy cream
- Salt and pepper
Simple and delicious.
Frozen Corn Creamed Corn Recipe
No fresh corn? No problem.
Use:
- 2 bags frozen corn
There is no need to thaw completely before cooking.
Canned Corn Creamed Corn Recipe
Drain:
- Two 15-ounce cans of whole kernel corn.
Proceed with the recipe as written.
Southern Creamed Corn Recipe
This version is extra rich.
Ingredients
- 6 cups corn
- 4 tablespoons butter
- 8 ounces cream cheese
- ½ cup heavy cream
- Salt and pepper
This recipe is perfect for holidays.
Cream Cheese Creamed Corn Recipe
One of the most popular versions.
Ingredients
- 2 pounds corn
- 8 ounces cream cheese
- ½ cup butter
- ¼ cup milk
Simply melt together and serve.
Slow Cooker Creamed Corn Recipe
Ingredients
- 2 bags frozen corn
- 8 ounces cream cheese
- ½ cup butter
- 1 cup heavy cream
Instructions
- Place ingredients into slow cooker.
- Cook on low for 3-4 hours.
- Stir before serving.
Perfect for holiday meals.
Crockpot Creamed Corn with Bacon
Add:
- 6 slices cooked bacon
The smoky flavor is incredible.
Jalapeño Creamed Corn Recipe
For a little heat, add:
- 1 diced jalapeño
- Extra pepper
Excellent with barbecue.
Parmesan Creamed Corn Recipe
Stir in:
- ½ cup grated Parmesan cheese
Adds a wonderful savory flavor.
Creamed Corn Casserole Recipe
Ingredients
- 2 cups creamed corn
- 1 box cornbread mix
- 1 egg
- ½ cup sour cream
Bake:
350°F for 45 minutes.
Best Main Dishes to Serve with Creamed Corn
Fried Chicken
A Southern classic.
Meatloaf
Creamed corn pairs beautifully.
Grilled Pork Chops
Rich and comforting.
Smoked Brisket
Perfect for backyard cookouts.
Roast Turkey
An excellent holiday side dish.
Can You Freeze Creamed Corn?
Yes.
Allow to cool completely.
Store in freezer containers for:
Up to 3 months.
How to Reheat Creamed Corn
Reheat gently on the stove.
Add:
- A splash of milk
- A splash of cream
to restore the creamy texture.
Health Benefits of Corn
Corn contains:
- Fiber
- Vitamin C
- Folate
- Potassium
- Antioxidants
Making your own creamed corn allows you to control:
- Sodium
- Sugar
- Fat
Frequently Asked Questions
Can I use frozen corn?
Absolutely.
Frozen corn works wonderfully.
Why is my creamed corn watery?
It likely needs additional cooking time.
Allow more liquid to evaporate.
Can I make creamed corn ahead of time?
Yes.
Prepare one day ahead and reheat.
Can I make it without sugar?
Certainly.
Many sweet corn varieties are naturally sweet enough.
Is cream cheese necessary?
No.
It simply creates an extra rich version.
Texas Homesteader’s Favorite Creamed Corn Recipe
Ingredients
- 6 cups fresh sweet corn
- 4 tablespoons butter
- 1 cup heavy cream
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 ounces cream cheese
Instructions
- Melt butter in skillet.
- Add corn and cook 5 minutes.
- Stir in cream and milk.
- Add seasonings.
- Simmer 10-15 minutes.
- Stir in cream cheese.
- Serve hot.
🌽 Continue Your Texas Homesteading Journey
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- 🥞 Homemade Pancake Mix – Keep a homemade pantry staple on hand for quick breakfasts any day of the week.
Looking for even more? Browse hundreds of gardening guides, homestead projects, comfort food recipes, DIY ideas, and self-sufficient living tips throughout TexasHomesteader.com. There’s always something new to help you live a little simpler and a lot more delicious!
Final Thoughts on This Creamed Corn Recipe
This homemade creamed corn recipe is the ultimate comfort food side dish. It’s rich, creamy, and incredibly easy to prepare using fresh, frozen, or canned corn.
Whether you’re serving it alongside a weeknight dinner or placing it on your holiday table, homemade creamed corn always brings warmth and comfort to the meal.
Once you taste this from-scratch version, you may never buy canned creamed corn again.
Creamed Corn Recipe: Easy Homemade Southern Creamed Corn
Ingredients
Method
- Remove husks.
- Cut kernels from the cob.
- Scrape the cobs with a knife to release the milky liquid.
- That milky liquid adds extra flavor and creaminess.
- In a large skillet over medium heat:
- Melt butter until bubbly.
- Add corn kernels.
- Cook for:
- 5 minutes.
- Pour in:
- Heavy cream
- Milk
- Stir well.
- Add:
- Sugar
- Salt
- Pepper
- Simmer gently.
- Cook until thickened:
- 10 to 15 minutes.
- Stir in cream cheese if desired.
- Serve immediately.
One Response
this is really kewl… thanks so much for the ideas… I sent it to my daughter, sister, granddaughter… amazing… thanks again… and I did sign up on your page… 🙂
Sandy Robinson…. Texsan by heart… and family…