Do you remember old fashioned cornbread dressing? Some people call it dressing others call it stuffing. But whatever you call it – it’s moist, dense yet fluffy and flavorful. Oh yeah, THATdressing! It’s beyond simple to make yourself. It starts with a day-old pan of cubed & air-dried cornbread. Then magic happens.
We like to invite my parents to join us for supper whenever we can. There’s just something about breaking bread together that bonds people, don’t ya think? And heck, my folks live relatively close so why not?
Typically RancherMan will grill the main entree and I’ll provide the sides and dessert. One of our favorite sides is Roasted Fresh Vegetables because it’s eye-catching, healthy and easy.
But I’ve made that side the last 2-3 times that they joined us. Although they loved it, I wanted something different this time. Hey, I have that gorgeous rosemary bush right outside my door. Why not put it to good use?
I decided to make rosemary-flavored rice for a quick & easy yet delicious side.
A mandatory part of all our family holiday traditional meals is RancherMan’s Green Bean Casserole. He admits that it’s ridiculously easy to make. No complicated instructions here – this is the EASIEST green bean casserole ever!