Category Archives: Entree

Pre-Cook Your Turkey So You Can Enjoy The Holiday TOO!

by Texas Homesteader ~

What if I told you that you could serve that traditional meal at your family holiday gathering including a roasted turkey and not be shackled to the kitchen jumbling messy greasy turkey-cooking pans instead of enjoying the holiday with your family? 

Yes, it’s true. This has been game-changing in my Homestead kitchen. Check it out!

Instead of being stuck in the kitchen roasting a holiday turkey and wrestling greasy pans, see how I significantly simplify the holidays! #TexasHomesteader

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Breakfast Quesadillas A Simple, Inexpensive Meal Any Time

by Texas Homesteader ~

Most folks around these parts love quesadillas. It’s a flour tortilla topped with cheese, a filling of some sort, more cheese to anchor all the fillings and topped with another tortilla. The quesadilla is then toasted on both sides on a hot griddle until the tortillas are lightly browned & crispy.

But when I heard of BREAKFAST quesadillas, well, color me intrigued.

I mean, it makes perfect sense. Fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. Plus they’re a great inexpensive meal option since eggs are cheap. Come see how I whip them up.

Breakfast quesadillas are made with flour tortillas stuffed with grilled onions & peppers, breakfast meat, scrambled eggs and cheddar cheese. #TexasHomesteader

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Recipe: Cheesy Spaghetti Squash Cooked In Shell

by Texas Homesteader ~ 

Are you wondering what to do with that garden-fresh spaghetti squash? I like to cook it in the microwave & then shred the strands with a fork.

Then I sauté onions, garlic & bell pepper, add the cooked squash, mix it all with cheese and serve the cheesy spaghetti squash right in its own shell.

RancherMan will happily eat his squash… if I serve it lasagna style!

GARDEN SPAGHETTI SQUASH cooked with cheese & sauteed veggies. Delicious, and a good way to use those veggies from your garden. #TexasHomesteader

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How To Spatchcock & Smoke A Turkey With Pecan Wood

by Texas Homesteader ~ 
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I’ve heard of cooking a chicken ‘spatchcock’ style. That’s simply where you cut away the backbone to open the whole chicken and spread it out flat. It cooks much faster that way.

But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.

Spatchcock smoked turkey cooks much faster than a whole bird traditionally roasted in the oven. The flavor is deep and delicious. #TexasHomesteader

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